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Brian Denham
- 49, Male
- Chandler, AZ
- United States
Brian Denham's Page
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Latest Activity
Brian Denham commented on Mark Petro's group 'Beef Brisket'
Looks amazing. What type of rub is that? Appears to be "heavier" ingredients then i use. How long and at what temperature?
Brian Denham replied to Dan Bettan's discussion 'Brisket cook time' in the group Beef Brisket
I personally feel like a brisket that big needs to be on for 20 hours or more. Of course low and slow, around 200 degrees. I like to get as much smoke flavor as possible so i typically will not cover until about 8 hours or so. I use a disposable…
Brian Denham commented on JB's group 'Weber'
upgraded to the 26 3/4" and found it to be the answer to perfect brisket. I have been using a 22" for years and always struggled with brisket more than pork shoulder or ribs. Those were always amazing. The big difference is the volume of…
Brian Denham replied to Brian Denham's discussion 'Brisket on a 26" weber' in the group Beef Brisket
Do you always add water? Do you cover? Maybe by simply putting a water pan inside i can keep the moisture level up and not have to cover and miss out on more smoke soaking into the meat.
Dan Bettan replied to Brian Denham's discussion 'Brisket on a 26" weber' in the group Beef Brisket
I just made a "Smokelahoma" brisket on my 22" Smokey Mountain Smoker this weekend in the driving rain. The problem is that even with two full chimneys of cowboy lump hardwood charcoal, the temp dropped down to 190 degrees after 4…
Brian Denham replied to Brian Denham's discussion 'Brisket on a 26" weber' in the group Beef Brisket
No need to be nervous anymore... however, isn't BBQ all about nervous. Seems every time i Q there is something to be learned and it only comes AFTER you taste the results and then try and guess as to what lead to that result. That is why i love…
Brisket on a 26" weber
Just got a new Weber Gold 26 3/4" charcoal grill. I have been smoking variouis BBQ for last 7 years or so on standard 22". Keeping a constant temperature was always a challenge. This larger model is a dream. The extra interior volume makes for a larger space to heat up and therefore not quite as volatile of heat variance. I have had my 10lb brisket on for 16 hours now and it has held from 160-200 the entire time. I did as another suggested and mixed charcoal with wood (peach) so that the temp…See More
Brian Denham added a discussion to the group Beef Brisket
Brian Denham replied to Jake Russell's discussion 'How long to smoke' in the group Ribs
Profile Information
- Rate your grilling experience?
- Expert
- How long have you been grilling?
- 20 yrs
- What is your favorite thing to grill?
- brisket, ribs, pork shoulder
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Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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