Smokin more salmon 5th batch
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Brent Scott
- Male
- Seattle, WA
- United States
- Blog Posts (1)
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- Groups (8)
- Photos (63)
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Brent Scott's Groups
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Marinades, Rubs, Sauces …
307 members
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New York
25 members
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Smoked Turkey
38 members
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Gear & Equipment
81 members
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Just Recipes
100 members
Brent Scott's Page
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Latest Activity
X-mass day Texas Brisket on the smoker.
Will follow with 100 lbs of Northwest Salmon Candi Smoked Salmon.
Status posted by Brent Scott
Brent Scott updated their profile
Chuck Goodenough replied to Brent Scott's discussion 'Planked smoked salmon' in the group Seafood
I really enjoy Salmon cooked this way.
For me, the plank doesn't just add the smoked wood flavor but the "crispy" edge you get when you burn the plank with the fire lapping the edge of the filet adds a great texture and flavor.
That,…
Bob Abbott replied to Brent Scott's discussion 'Planked smoked salmon' in the group Seafood
"butterfly" the salmon, use your mandolin and add thinly sliced yellow apple, fold back over. Grill on the plank and top with a sauce of butter and mandarin orange pieces at the table. Who loves you know?
Brent Scott replied to Brent Scott's discussion 'Planked smoked salmon' in the group Seafood
Cedarplank just adds flavor to me and it kinda another way of cooking or poaching it
Brent Scott replied to Brent Scott's discussion 'Planked smoked salmon' in the group Seafood
Well the salmon is being smoked and everyone has a different way to cook it. If your keeping the meat pink and smoking it then your doing a Noven Scocian style.
As for me I use a dry brine for 48 hrs and it makes the fish emulsify the moisture. I…
Marv Atkins replied to Brent Scott's discussion 'Planked smoked salmon' in the group Seafood
Also.. what's up with the cedar plank that seems to be the norm?
Marv Atkins replied to Brent Scott's discussion 'Planked smoked salmon' in the group Seafood
Questions. I know it has been a few months since the post, but I just found the seafood section. I love salmon. In your photos, the salmon look over cooked (from my training). Or is it is being smoked? Can you give me details on what you are doing?…
Brent Scott commented on Chuck Nute's group 'Marinades, Rubs and Sauces'
Not much into making my sauces, I have about 16 that Ive made, but Im always searching for better. Now as for rubs and spices the only stuff I use is from Down Yonder BBQ..............And their stuff is the best Ihave found, no by products or…
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Brent Scott joined Chuck Nute's group
Profile Information
- Rate your grilling experience?
- Expert, In a grilling related business
- List your web site or profile (Facebook, MySpace, etc)
- http://Downyonderbbq.com
- How long have you been grilling?
- 20 + years
- What is your favorite thing to grill?
- Texas Brisket/ Smoked Salmon
Brent Scott's Photos
Brent Scott's Blog
Just saying hello
Posted on August 6, 2009 at 3:34pm 1 Comment 0 Likes
Hello,
I have been lurking for awile just looking around and thought I would join. I was directed from Facebook....I have been Que-ing the low and slow method for about 20 yrs, My wife and I own a BBQ rub and sauce manufacturing company, we also build custom pits, smokers and carry a wood line for the smoker and smoker at heart. We do competition here and there. I mainly cook in the back yard.............
I have been lurking for awile just looking around and thought I would join. I was directed from Facebook....I have been Que-ing the low and slow method for about 20 yrs, My wife and I own a BBQ rub and sauce manufacturing company, we also build custom pits, smokers and carry a wood line for the smoker and smoker at heart. We do competition here and there. I mainly cook in the back yard.............
Comment Wall (2 comments)
- At 12:21pm on December 25, 2010,
michael menard said… - hi brent how are merry christmas and a happy new years to you and your family
- At 5:04pm on August 6, 2009,
The Outlaw Ronnie Black said… - always lookin for a new flavor,where can i find your brand of sauce and rub in S.W.Florida?
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
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