""butterfly" the salmon, use your mandolin and add thinly sliced yellow apple, fold back over. Grill on the plank and top with a sauce of butter and mandarin orange pieces at the table. Who loves you know?"
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Bob Abbott commented on Grill-Share's group Seafood"Gulf oysters on the grill tonight w/butter and Louisiana Hot suace. Tis the season w/months ending in "ry""
Bob Abbott commented on Grill-Share's group Seafood"I went to a BBQ at a friends house last weekend. He was doing crab legs on the grill. He took a broiler pan, removed the top rack and then added a cake cooling rack to the bottom. He then added water with Old Bay, fresh Thyme, and garlic to the…"
Bob Abbott commented on Grill-Share's group Seafood"We don't have fluke here in Florida. Pardon my ignorance but is it salt or freshwater? Butter, Lemon, and garlic salt are always a good "go-to" for any fish recipe. Spice it up with some red pepper flake? If it's a thick filet,…"
Bob Abbott commented on Grill-Share's group Seafood"Frank, what am I doing wrong? Regardless of what I add Oldbay to, I just don't get the flavor I'm expecting. Do you add it at the end or the beginning? How much do you use per say gallon of boiling water?"
Bob Abbott commented on Grill-Share's group Seafood"Mark, that looks AWESOME! I've been trying to find something that will add some flavor to sea scallops and you just showed me! Thanks!"
Bob Abbott commented on Grill-Share's group Seafood"Hey Ryan, Can the kingfish be cut into pieces that will fit onto a cedar grilling plank? If so, then give it a try and add some wet wood chips to the grill for a smoky flavor. Just my thoughts.
bob"
Bob Abbott commented on Grill-Share's group Seafood"Sorry this is really late, Jack. Here's my fav salmon on the grill recipe:
Slice a thick cut horizontally down the middle but don't cutt all the way through. Using your mandolin, add thin slices of yellow apple to the middle (like a…"
Bob Abbott posted a blog postGrouper steamed in banana leaf
Those of you who live in the warmer climates may want to give this a try. I take a good sized prawn off of my banana tree and slice the panels away from the rib. I place the panel face down (dull side up) and paint it with olive oil.Marinate a piece of Grouper in your favorite seafood marinade for 30 minutes minimum and place the fish on the banana leaf. Wrap it up like an envelope using toothpicks to secure it in place and then put it on the grill for 9-12 minutes, depending on the size of the…See More
Bob Abbott commented on Stephanie (Thompson) Macomber's blog post Portebello Mushrooms"I've gotten a nice surprise by putting the med. size baby portabellos on a sheet of heavy duty alum foil, dousing them with a good shot of EEVO, a short shot of Liquid Smoke, wrapping them up and then putting them on the grill for any mindless…"
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Grouper steamed in banana leaf
Posted on June 9, 2009 at 12:08pm 0 Comments 0 Likes
Those of you who live in the warmer climates may want to give this a try. I take a good sized prawn off of my banana tree and slice the panels away from the rib. I place the panel face down (dull side up) and paint it with olive oil.
Marinate a piece of Grouper in your favorite seafood marinade for 30 minutes minimum and place the fish on the banana leaf. Wrap it up like an envelope using toothpicks to secure it in place and then put it on the grill for 9-12 minutes, depending on the… Continue
Marinate a piece of Grouper in your favorite seafood marinade for 30 minutes minimum and place the fish on the banana leaf. Wrap it up like an envelope using toothpicks to secure it in place and then put it on the grill for 9-12 minutes, depending on the… Continue
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