"I use plenty of olive oil and plenty of coarse salt, a sea salt or kosher salt. Using a gas grill, back burner off or low and middle front burner medium/low. They should end up limp and a touch grilled."
Grill-Share
where grillers connect + share
-
Barry Teghtmeyer
- Male
- Blue Springs, MO
- United States
- Blog Posts
- Events
- Groups (2)
- Photos
- Photo Albums
- Videos
Barry Teghtmeyer's Page
Gifts Received
Barry Teghtmeyer has not received any gifts yet
Latest Activity
Barry Teghtmeyer left a comment for Kurt Brandon"Kurt, What is your secret to grilling Asparagus? I tried it for the first time last week, and some came out tasting bitter. Do you baste it with anything while grilling or just place it on the grill au naturale?"
Profile Information
- Rate your grilling experience?
- Intermediate
- List your web site or profile (Facebook, MySpace, etc)
- http://www.facebook.com/home.php?#!/barry.teghtmeyer?ref=profile
- How long have you been grilling?
- Over 25 years--
- What is your favorite thing to grill?
- ribs
Comment Wall (2 comments)
- At 3:20pm on June 22, 2010,
michael menard said… - HI BARRY HOW WAS YOUR FATHER DAY GOOD I HOPE
- At 12:59pm on April 18, 2010,
Kurt Brandon said… - I use plenty of olive oil and plenty of coarse salt, a sea salt or kosher salt. Using a gas grill, back burner off or low and middle front burner medium/low. They should end up limp and a touch grilled.
© 2012 Created by Grill-Share.
