Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
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Adam Gear's Groups
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Marinades, Rubs, Sauces …
307 members
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Illinois
25 members
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Ribs
472 members
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Beef Brisket
277 members
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It's All About The Smoke
260 members
Adam Gear's Page
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Latest Activity
It's All About The Smoke
For those of us who love smokers as much, or more than we love grills.
Adam Gear joined Chuck Nute's group
Adam Gear replied to Linda Allgood's discussion 'Pork Tenderloin' in the group Pork
I smoke my tenderloin with mesquite wood...Approximate temp of 225F. Use a meat thermometer to check desired degree of doneness. I have never failed to have a fully cooked and juicy tenderloin.
Profile Information
- Rate your grilling experience?
- Intermediate
- List your web site or profile (Facebook, MySpace, etc)
- http://www.facebook.com
- How long have you been grilling?
- 20 years
- What is your favorite thing to grill?
- Steak
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Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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