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Tri tip on the Traeger 2
Smoked at 225 degrees for 100 minutes, this is a perfect medium rare. If you look closely, you can see the smoke ring.
Views: 28
Albums: beef tri tip
Location: COASTROAD - Shallotte, NC
Comment
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Comment by Bob Hill on October 12, 2009 at 11:54pm -
Never cooked a Tri Tip, but gonna get one and try it out,
I've heard its Delicious...
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Comment by Tom Parks on July 10, 2009 at 5:36pm -
Do you think the rub could have caused the ring?
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Comment by Tom Parks on July 10, 2009 at 5:33pm
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I packed it with kosher salt for ten minutes, then rinsed it, then used dried chipotle, black pepper, paprika and Adobo. No marinade, but left the rub on overnight.
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Comment by Billy on July 10, 2009 at 5:22pm -
i see the ring but what did you use for marinade or brine
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