spare ribs

spare ribs

pork spareribs, rubbed with butt rub and honey. smoked on the traeger for 6 hours. and then finished off in foil with apple juice to bring back some moisture, these ribs turned out great. Oh i smoked them with 50/50 of hickory and pecan wood pellets

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Tags: pork, spareribs
 Location: pork ribs

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Comment by Rod Augustine on June 18, 2011 at 9:27pm
can't go wrong with a traeger. just make sure to wrap them in foil with some apple juice or something for a few hours towards the end so they are juicy and  not dried out.
Comment by Travis Kennedy on June 18, 2011 at 10:22am
Looks great! I am doing some baby back pork ribs today on my new Traeger. Can't wait!

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