Son-N-Law's Birthday Porterhouse, Rib Eye and New York Strip

Son-N-Law's Birthday Porterhouse, Rib Eye and New York Strip

Jason's 31st Birthday Porterhouse Steak, aged 21 days, seared for one minute each side, then smoked until medium rare!

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Tags: Eyes, Grillers, Grillin, Index, New, More…Portehouse, Rib, Strip, Winter, York
 Albums: Son-N-Law's Birthday Porterhouse, Rib Eye and New York
Location: Lexington, Oklahoma

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Comment by Greg DeLonais on March 1, 2011 at 8:51pm
Hello Joe, the temp in the smoker was about 400* and after searing I moved them off the coals and let them smoke for about 20 minutes checked them once at 10 minutes and flipped them over. Two sticks of hickory supplied plenty of smoke! Hope this helps!
Comment by Joe Kovach on March 1, 2011 at 8:10am
what time frame does it take to smoke to medium rare? 

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