Comment

Comment by Marol j on February 9, 2011 at 6:47am

Marv & Two Tales: yea I want my shrimp to have a different taste as it has a strong taste as it is...so I added up some Maille Djon Mustard , some lemon,garlic, basil and  olive oil .. at first I wasn't sure how it would turn out but my Djon prawn skewer tends to be a favorite when I have it on my grill menu :D and its not that hot its mild 

 

Comment by Marv Atkins on February 9, 2011 at 6:46am

TT get's 5-tongs.   I always get 1-Finger.      But ice next to melting cheese all in the same frame does rock.

Comment by Two Tales on February 8, 2011 at 9:09pm

That was snow, the last of the 20+ inches to melt off the grill shelf..I didn't clear it for effect : ) I think that was the 3rd or 4th time grilling after the snow fell...

Comment by Greg DeLonais on February 8, 2011 at 8:32pm

Looks like snow on your shelf! Looks really good!

Comment by Two Tales on February 8, 2011 at 8:28pm

Marol J,

I like the idea of the mustard also...hmmmm...something new...yep it's on the list to try

Comment by Marv Atkins on February 8, 2011 at 7:26pm

Marol J... I would think the mustard would be a big change on the shrimp.  Never heard of that.  But willing to try :)   is it spicy that way?

Comment by Marol j on February 8, 2011 at 6:08pm

Thanks for sharing.. I usually marinade the prawns with dijon mustards but keeping it simple is good right..also I never tried wrapping it with other meat. I should try this the next time I grill :)

Comment by Two Tales on February 8, 2011 at 12:30pm

Opps...that's fresh Mozzarella cheese on the tomatos...it's mild has a good melt and is extreamly creamy...just right for grilled tomatos

Comment by Two Tales on February 8, 2011 at 12:25pm

I spritzed these with a mixture of 2 parts rice wine vinegar and lime juice..normally I don't add anything...I also pre cook the bacon until about half done..(just so it' still floppy)

Comment by Marol j on February 8, 2011 at 12:11pm

looking good there Sir.. whats on the tomatoes and do you put some seasoning on the prawns?