Grilling in Brazil

Brick and concrete charcoal grill

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Comment by bill carrera on February 18, 2011 at 3:07pm
That was actually a mixture of a Memphis and a KC sauce I had leftover in my frig. I'm looking for a mustard BBQ sauce if anyone has a good recipe.
Comment by Marv Atkins on February 16, 2011 at 6:45pm
Interested in what you use for the sauce.  Looks nice and sticky :)
Comment by Greg DeLonais on February 13, 2011 at 1:41pm
Looks Good!

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