Grillin Time

Just the right temperature and the right amount of smoke! Some people don't like using charcoal along with their mesquite, hickory, apple, maple and cherry wood chips, but I find it gives it great flavor and I don't use any lighter fluid!

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Comment by Stan Stark on December 1, 2011 at 1:05pm

Great.....relaxing view ! Thanks for the tips as well. Appears this was posted in 2009 ?

Got any updated 2011 pics you can pass along ?

Comment by William Pingel on November 24, 2009 at 12:27pm
Thanks John I actually bought some for my next venture over Thanksgiving! I appreciate the feed back!

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