"Billy's Backyard BBQ is in a comp 6-8/6-9/6-10
in costa mesa at the OC fair grounds come on out"
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first ribs 003
Comment
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Comment by JB on November 21, 2011 at 10:27am -
Nice!
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Comment by Denny Detmer on April 21, 2009 at 8:11pm -
These baby back ribs were my first cook on the new smoker. There is no sauce on these ribs, this is all rub and smoke. The rub is Texas BeerBQue Rub that a friend brought back to me from texas, it is great. I cooked these for 3.5 hours at around 225 degrees. Great smoke ring. Hickory wood chunks.
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