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Comment by Dan Bettan on February 10, 2012 at 12:55pm

Something about them. They're so rich and the pores get so big on the meat, all filled with juice. OK...I may have to now also.

Comment by Big Dave Watson on February 10, 2012 at 12:40pm

I bet that just fell apart!  May have to do some this weekend!

Comment by Dan Bettan on February 10, 2012 at 12:14pm

Thanks, Big Dave. Gotta love beef ribs!

Comment by Big Dave Watson on February 10, 2012 at 12:09pm

MMMMMMMMMMMMMMM!!   :)

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