Comment

Comment by Tim Carlson on December 26, 2010 at 10:06am

Good idea!

Comment by Anthony Kemp on December 19, 2010 at 8:56pm

I used the smoker today and it worked even better than I had expected it would. with a few pieces of hardwood lump charcoal and a fist sized piece of unsoaked hickory I was able to smoke 14 blocks of cheese and the smoke was constant the whole time. The frige kept the cheese cold and there was no distortion of the corners of the blocks.

Comment by Anthony Kemp on December 16, 2010 at 10:31pm

I have been so busy lately and it has been so cold that I havnt had the chance to try it out yet. Ill try to get some done this weekend and give a report on it.

Comment by Anthony Kemp on November 28, 2010 at 6:25pm

Im not sure yet I built it but havent used it yet because I have been busy with other projects. The fridge works so it should keep the cheese cold while it smokes. In this picture id doesnt show the door I cut in the lp tank for the firebox. I will let you know how it turns out.

Comment by Pig Pucker on November 28, 2010 at 2:53pm

Great idea! How well does it work?