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Comment by Van Willing on February 18, 2012 at 9:44pm

Big Dave, let me know how it truns out if you decide to cook a chicken. Post some pictures.

Comment by Big Dave Watson on February 10, 2012 at 12:04pm

Sounds good! When I do mine I cap the legs with foil to keep them from burning. Since you have the heat off to the side, that probably won't happen to you but judging from the coloring on that yard bird, you may want to tent it for the first half as well....don't want to burn that tasty lemony skin. I bet some lemon zest in your rub would be good too. I'm gonna try your recipe this weekend, thanks for the idea!