Comment

Comment by John E. Button on July 6, 2010 at 6:49pm

Hey Joe, That tin foil wrap is the whip!!! it holds in all the fat and juice so the meat stays moist. The smoke'n and flavor goes into it the first couple hours. after that it's all about tenderizing the meat.

Comment by Joe Kovach on July 6, 2010 at 6:23pm

I usually have done mine for 6-8 hours, have not wrapped in foil before. will try that next time. Thanks for the tip

Comment by John E. Button on October 21, 2009 at 1:07pm

About 10 hrs. 1.5 hrs per pound and about 4 hrs into it wrap it up in tin foil for the duration. Thanks for asking

Comment by Joe Kovach on October 21, 2009 at 12:52pm

How long did you let this cook?