Whole Hog Discussions (2)

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Suggestions???

Hello Hoggers! I've done a handful of pigs on my grill, all of them turned out pretty well. (except for maybe the first one!) But none of t…

Started by Lon Matheny

7 Feb 21, 2010
Reply by andy hoffbeck

Flipping the Pig

In competitions we enter there is only 10 hours allowed to cook the pig before judging. Any suggestions on flip time? We are cooking at a c…

Started by Thomas Nisbet

10 Aug 13, 2009
Reply by Joe Abad

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