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Suggestions???Hello Hoggers! I've done a handful of pigs on my grill, all of them turned out pretty well. (except for maybe the first one!) But none of t… Started by Lon Matheny |
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Feb 21, 2010 Reply by andy hoffbeck |
Flipping the PigIn competitions we enter there is only 10 hours allowed to cook the pig before judging. Any suggestions on flip time? We are cooking at a c… Started by Thomas Nisbet |
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Aug 13, 2009 Reply by Joe Abad |
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