Comment

Comment by Dale McDonald on August 4, 2010 at 11:18am

It depends on the weight and how you are cooking it. What are you cooking on?

Comment by michael menard on August 3, 2010 at 6:49pm

hi how are you i wont to know how long do do you cook a whole pig

Comment by Ed Somerfield on November 28, 2009 at 4:10pm

Check out my first pig attempt

Comment by Dale McDonald on September 4, 2009 at 12:07pm

Joe thats one pretty pig you got there. Did you stuff it with anything?
That looks like some pretty good stitching there too. A lot better than what mine looks like I have to say. It makes a great presentation. Where did you get your
rotissorees?

Comment by Joe Abad on August 18, 2009 at 9:13am

Aloha gang... Here are a few pics of a hog roast I did last weekend. It was 155 lbs dressed and took 6-1/2 hours on a rotisserie.

Comment by Frank Pascuzzi on July 19, 2009 at 3:05pm

Do you cook the whole Lamb?
That would be great I have to try it

Comment by Ed "Smokey" Brainard on July 19, 2009 at 2:46pm

Hi Frank, That sounds like a great deal. Just imagine the people who have never had food the way you made it for them. Making friends is a great thing to do.
Most of the time I just cook a lamb and a few chickens. You don't make money on these things, but you do make a lot of friends.

Comment by Frank Pascuzzi on July 19, 2009 at 2:03pm

Block party

Comment by Ed "Smokey" Brainard on July 19, 2009 at 1:17pm

20 racks of baby backs? did you cook for a wedding?

Comment by Frank Pascuzzi on July 19, 2009 at 8:51am

I did my 1st pig roast yesterday I put up some pictures on my page.
The Roasting box worked great, I did 20 racks of Baby back ribs then the whole hog, it was 70lbs and took about 6hrs.

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