Grill-Share

where grillers connect + share

Seasoning steaks

Please don't start throwing rocks at me.

I was raised and learned from my father that the only seasoning needed for grilling steaks is salt and pepper. If you want to add additonal "flavor" do it after the steaks have been grilled.
I select my steakhouses by there lack of (marinate, seasoning or spicing). I love the taste of the beef, get it beef, not loaded with additional flavors. "Where's the Beef"!

GR

Replies to This Discussion

Permalink Reply by michael james patenaude on November 4, 2009 at 4:47pm

well said!

Permalink Reply by Scott Fetter on November 6, 2009 at 5:11pm

I agree.. Sea salt & fresh cracked black pepper...

Permalink Reply by Rodney W. Stancil on January 22, 2010 at 8:53pm

I use salt, fresh ground back pepper, and a little garlic powder. I love the taste of the beef too.

Permalink Reply by Adam Pinales on February 18, 2010 at 10:24pm

I 100% agree!!!!

Permalink Reply by Chrystal Mullican on April 18, 2010 at 10:34am

Keep it simple, stupid! that's my motto

Permalink Reply by Gary R. on May 11, 2010 at 4:01pm

My ex put hines 57 sauce on her stakes, made me cringe, but hey everyone to their own taste. Mine is simply beef. Now that being said think I will go buy me a ribeye for the evening.

Later
GR

Permalink Reply by Gman on November 6, 2010 at 7:33pm

Amen brother!! Gotta date with a pretty asian girl and a PORTERHOUSE, my damn self.
PS. The beefs on my grill.....about 44 juicy ass ounces :-)

Permalink Reply by Jason Walter on April 25, 2011 at 2:39pm