Comment

Comment by Walter Brooker on April 4, 2010 at 9:01am

Hiya folks Walter Brooker from Denmark SC. I have been competeing off and on for several years with different teams , so 2 years ago myself and my wife Niki, and Ken Phelps formed Team Squeel Appeal , we usually do Boston Butts, Chicken Thighs, and Ribs . We use WSMS so whole hog is out. Our next contest is in May 14-15 in Williamston , SC stop by and say hi all are welcome to come pull up a chair and kick back.

Comment by Ryan Cate on October 21, 2009 at 7:16am

Welcome! Not that much activity on here lately (my excuse is workload) but feel free to comment, share pictures of BBQ successes (failures too...I promise I won't tease because we've all had them).

I will be competing in Ridgeway, SC in the "Pig on the Ridge" contest on November 6-7. It's a great party Friday night and an awesome car show/BBQ competition the next day.

http://www.ridgewaysc.org/ - Very small town with no budget for web pages, but there is usually 50-75 teams that show up for this one! You will get some amazing BBQ!

And Thanks Don!

Comment by JohnnyReb on October 4, 2009 at 1:00pm

hey yall, just joined today

Comment by Don Rabon on September 15, 2009 at 6:31pm

Ryan, Follow the link posted by Phil McMillan. That is open pit. I built a pit above ground that works the same but can be used when a ground pit would be half full of water.

Comment by Phil McMillan on September 13, 2009 at 11:44am

Lets start here. http://en.wikipedia.org/wiki/Barbecue_in_the_United_States

Comment by Ryan Cate on July 15, 2009 at 9:50am

I'd like to know more about open pit pulled pork. I'm not sure what that means? Please tell us more!

Comment by J. P. Loving on July 13, 2009 at 7:51am

Don, not speaking for everyone in the group, but it is probably safe to say, if it is meat of any sort, especially pork, we are probably open to it. Please share...

Comment by Don Rabon on July 11, 2009 at 7:50pm

I hope this group is into open pit pulled pork.

Comment by Billy on June 28, 2009 at 8:08am

just joining, I cook for several charity events and many familty gatherings. I have mastered the ribs and the best Boston Butt you ever tasted

Comment by Ryan Cate on June 19, 2009 at 12:01pm

Howdy all! Name of my grilling team is Palmetto Cookers and we cook the South Carolina BBQ Association events all over the state. Check it out at http://www.scbarbeque.com/

You can see the events we've competed in in the past and make note of how we win a few, but lose a bunch! LOL! It's all fun though! Just be sure to get to an event if it is near your home town as they are always good cookers at these events!

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