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smoking spareribs and chicken

just bought a brinkman grill w/the side box for indirect cooking, would like advise on whether it would be a good idea to smoke the chicken along with the spare ribs to save time...still learning open to knowledge

thanks

Replies to This Discussion

Permalink Reply by n c on June 3, 2009 at 10:48am

would be save to start with the ribs first then add the chicken

Permalink Reply by Matt Stewart on June 13, 2009 at 10:21pm

I did it today and they both came out great. Did the spare ribs for 4 1/2 hours added the chicken after the first hour so they had 3 hours. temp was 225-250 did the chickens as halves. Used a basic rub for the ribs and a tequila lime rub on the chicken (from Kinders Meats in CA)

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