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BERKSHIRE PORK RIBS
A couple of weeks ago, I bought an eleven lb. Berkshire pork but, two slabs of Berkshire spare ribs and an American Wagyu brisket (now I'm broke) at Paradise Meats. The butt was the best pork I've ever eaten, the brisket was fantastic and the ribs were to die for. The butt and ribs were both $4.75/lb. and the brisket was $3.95/lb. Not something that I would buy every day, but I'll be taking Berkshire pork to the American Royal.
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01-Berkshire Ribs 1.jpg, 75 KB -
09-Ribs On.jpg, 405 KB
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12-Rufus Teague Ribs.jpg, 253 KB
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Replies to This Discussion
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Permalink Reply by Kevin Tobolka on -
They look FANTASTIC!!!! What kind of wood do you use? I like Pecan myself!!
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Permalink Reply by Dick Drew on -
I used Hickory with the pork butt and 4 chunks of pecan and 2 chunks of cherry for my ribs.
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Permalink Reply by Dick Drew on
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Steve Korot said:It all looks so good....What area of the country is Berkshire Pork sold, I can't find anything in Southern New England.....I'm in Connecticut......When I looked it up, I found it only in the mid west and west of there....It was also much more expensive to buy them what you paid for it.....I''m impressed anyway as to the quality .....
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Permalink Reply by Dick Drew on
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Paradise Meats is located in Trimble, MO. All meat has a label stating where the meat came from. My ribs came from Missouri, the butt from Iowa, and the brisket also came from Iowa.
Dick Drew said:Steve Korot said:It all looks so good....What area of the country is Berkshire Pork sold, I can't find anything in Southern New England.....I'm in Connecticut......When I looked it up, I found it only in the mid west and west of there....It was also much more expensive to buy them what you paid for it.....I''m impressed anyway as to the quality ..... -
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