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Ribs Discussions (17)

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Discussions	Replies	Latest Activity
Grilling/Smoking Spareribs Years ago, I attempted to Grill Spare ribs...not only did it take forever but they were dry....what do I need to do. I have a small smoker… Started by Denise Larenas	5	Apr 2, 2011 Reply by Randy Mccumber
Mahogany wood chips online. This is probably the best, sweetest smelling stuff i think i have ever been around. I went to a wedding in SE Oregon and this was some fa… Started by Steven Kartes	1	Jun 28, 2010 Reply by Brian Brouse
BERKSHIRE PORK RIBS A couple of weeks ago, I bought an eleven lb. Berkshire pork but, two slabs of Berkshire spare ribs and an American Wagyu brisket (now I'm… Started by Dick Drew	4	Apr 21, 2010 Reply by Dick Drew
Membrane on ribs I am cooking ribs for a large party this weekend and have a question. Do i remove the membrane on the back side of the ribs? I usually do,… Started by Eric Wyatt	23	Apr 4, 2010 Reply by Kevin Tobolka
FIRST TIMER I just bought a new SMOKER/GRILL. I am pretty good on a gas grill but I want to move up to the big time and try smoking everything. Any tip… Started by Fidel Astorga	12	Feb 20, 2010 Reply by Walter Brooker
No Smoker. Alternatives? Call me a heretic, but grilling is what we do when it's too hot in my kitchen and my husband slaps something on the propane grill on the de… Started by Marty	7	Dec 6, 2009 Reply by Kevin Tobolka
Electric Smoking Hello Everyone. I'm going to try out an electric "Brinkman Smoking Grill" this weekend. Does anyone have experience with electric smoking?… Started by Michael Bruce Winslow	4	Aug 6, 2009 Reply by Mike Cline
How long to smoke Does it make a difference when you smoke them for six hours or more, as opposed to just one hour? I've heard it both ways. I've only had th… Started by Jake Russell	33	Jul 8, 2009 Reply by Brian Denham
Ribs Recipe Needed I am looking for a good recipe to make some sweet tasting ribs. I have a pretty good recipe that i already use but was wondering if anyone… Started by Steven Kartes	0	Jun 30, 2009
smoking spareribs and chicken just bought a brinkman grill w/the side box for indirect cooking, would like advise on whether it would be a good idea to smoke the chicken… Started by n c	2	Jun 14, 2009 Reply by Matt Stewart