This is what I am cooking now over some lump charcoal.
http://allrecipes.com/Recipe/Chipotle-Crusted-Pork-Tenderloin/Detai...
I was wondering it anyone has heard of "Pig Wings". I had them at a small town bar and they were outstanding. They looked like they were from a rib, except there was a lot of meat all around the end of the bone. They said they were from a the leg of a pig.