This is what I am cooking now over some lump charcoal. http://allrecipes.com/Recipe/Chipotle-Crusted-Pork-Tenderloin/Detai...

I was wondering it anyone has heard of "Pig Wings". I had them at a small town bar and they were outstanding. They looked like they were from a rib, except there was a lot of meat all around the end of the bone. They said they were from a the leg of a pig.

Tags: Pig, Wings

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