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Pork Discussions (7)

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Discussions	Replies	Latest Activity
Pork Tenderloin and Pig Wings This is what I am cooking now over some lump charcoal. http://allrecipes.com/Recipe/Chipotle-Crusted-Pork-Tenderloin/Detail.aspx?prop31=1… Started by Ken Pittenger	0	Mar 1, 2011
Bear paws meat handles I found on amazon.com bear paws that are used for pulling pork, and was wondering if anyone had a set or have an opinion on them before I b… Started by Andrew Wright	1	Jan 21, 2011 Reply by P Jackson
Stuffed pork tenderloin Hey this weekend I tried somthing new and it was a hugh success. I took a pack of tenderloin, the tip portion, where there are two to a p… Started by Gary R.	4	May 23, 2010 Reply by Lisa Flanagan
Pork Tenderloin I have never been totally satisfied with my tenderloin. How do you keep it very moist and very juicy??? Started by Linda Allgood	12	Apr 23, 2010 Reply by Linda Allgood
BERKSHIRE PORK BUTTS This is absolutely the greatest pork I've ever eaten. Not cheap! $4.75/lb at Paradise Meats, but well worth it. I bought an 11 lb. but a… Started by Dick Drew	0	Apr 21, 2010
Nice day so lets cook For the first time in awhile the weather is nice outside. Now I live in South Texas so it is revelent, I feel for those poor bastards live… Started by Gary R.	1	Feb 14, 2010 Reply by Marv Atkins
St. Louis Barbequed Pork Steaks Having adopted St. Louis as my home in 1967, I was treated to my first pork steak-out as a young teenager after only a few weeks of residen… Started by P Jackson	3	Nov 14, 2009 Reply by P Jackson