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Pennsylvania Discussions (3)
| Discussions | Replies | Latest Activity |
|---|---|---|
 How to Get the Smoker Up To TemperatureI have a big double-barrel smoker, and I have a hard time getting the big barrel/grill up to smokin' temp. It seems to want to hover just b… Started by Jon Ingersoll |
6 |
Mar 9, 2010 Reply by Joey B |
 Imported Sauces...hahahaOK gang, just had a friend bring back 6 different kinds of sauces from the Whole Hog Cafe, in Arkansas http://www.wholehogcafe.com/ What s… Started by Bert James |
1 |
Mar 9, 2010 Reply by Bert James |
 Labor Day 09So, the end of the summer is quickly approaching and for some (I hope not any of you) this means the end of BBQ season. Personally, Q doesn… Started by JOHNNY W |
8 |
Sep 3, 2009 Reply by Michael George |
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