Grill-Share
for the love of grilling
Pennsylvania
Information
Members: 54
Latest Activity: Apr 3, 2011
Discussion Forum
How to Get the Smoker Up To Temperature 6 Replies
Started by Jon Ingersoll. Last reply by Joey B Mar 10, 2010.
Imported Sauces...hahaha 1 Reply
Started by Bert James. Last reply by Bert James Mar 9, 2010.
Labor Day 09 8 Replies
Started by JOHNNY W. Last reply by Michael George Sep 4, 2009.
Comment Wall
Comment
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Comment by Shawn l. on June 6, 2010 at 2:07pm -
ill probably have to check scores on my laptop the wife and daughter will prob want to watch something else lol
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Comment by Shawn l. on June 6, 2010 at 9:05am
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about 9 hours the brisket was don in about 4 hours
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Comment by Shawn l. on June 5, 2010 at 8:05am
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mmm brisket and a large shoulder mm mm good
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Comment by Joey B on June 1, 2010 at 7:32am -
A long day but it looks well worth it
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Comment by Joey B on June 1, 2010 at 5:04am
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Looking good John....I did 2 racks of ribs and some smoked sausage....almost too dam hot yesterday....almost.....how long did you do your butts?
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Comment by Joey B on April 10, 2010 at 3:35pm
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Right after I tasted it....
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Comment by Joey B on April 9, 2010 at 9:42am
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Starting weekend early....looking like a great BBQ weekend in PA
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Comment by Joey B on April 9, 2010 at 9:41am
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I love the look of a nice big butt
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Comment by Joey B on March 7, 2010 at 9:03pm
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Some yardbird tonight
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Comment by Joey B on March 7, 2010 at 9:02pm
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Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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