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Pennsylvania

Members: 54
Latest Activity: Apr 3, 2011

Discussion Forum

Jon Ingersoll

How to Get the Smoker Up To Temperature 6 Replies

Started by Jon Ingersoll. Last reply by Joey B Mar 10, 2010.

Bert James

Imported Sauces...hahaha 1 Reply

Started by Bert James. Last reply by Bert James Mar 9, 2010.

JOHNNY W

Labor Day 09 8 Replies

Started by JOHNNY W. Last reply by Michael George Sep 4, 2009.

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Shawn l. Comment by Shawn l. on June 6, 2010 at 2:07pm
ill probably have to check scores on my laptop the wife and daughter will prob want to watch something else lol
Shawn l. Comment by Shawn l. on June 6, 2010 at 9:05am
about 9 hours the brisket was don in about 4 hours
Shawn l. Comment by Shawn l. on June 5, 2010 at 8:05am
mmm brisket and a large shoulder mm mm good

Joey B Comment by Joey B on June 1, 2010 at 7:32am
A long day but it looks well worth it
Joey B Comment by Joey B on June 1, 2010 at 5:04am
Looking good John....I did 2 racks of ribs and some smoked sausage....almost too dam hot yesterday....almost.....how long did you do your butts?
Joey B Comment by Joey B on April 10, 2010 at 3:35pm
Right after I tasted it....
Joey B Comment by Joey B on April 9, 2010 at 9:42am

Starting weekend early....looking like a great BBQ weekend in PA
Joey B Comment by Joey B on April 9, 2010 at 9:41am

I love the look of a nice big butt
Joey B Comment by Joey B on March 7, 2010 at 9:03pm

Some yardbird tonight
Joey B Comment by Joey B on March 7, 2010 at 9:02pm

 

Members (54)

Jon Ingersoll JOHNNY W Michael George Bert James Joey B Franco Fratangelo Chris Feige David Tinsch Jim Ottinger joe myerly michael menard Barry L Catherman robert dorrin Dave Rolls Richard Miller Lisa Flanagan joe walker wendy foltz Rich Trapp Tim Carlson dan heagy Michael Stermel Shawn l. DON FRAME Dennis Vrecenak Don Stephen Yoder BBQ Hooks and More Chris Hertlein Deb Wilson
 
 
 

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