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North Carolina Discussions (3)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Where is everyone from?Hey all! Glad to see someone started a NC club since there is such diversty in the state cooking! I am in Edenton, NC and enjoy all the di… Started by Lionel Bateman, III |
21 |
May 4, 2010 Reply by Brian Tomey |
 The fruitI've been asking around on this one and pretty much get the "I'm not sure response." What would be the difference of using lets say apple w… Started by Sheldon Holsopple |
2 |
Aug 1, 2009 Reply by Sheldon Holsopple |
SmokingI've just done my first pork shoulder last weekend and needless to say it didn't stay in the house long,everyone liked it. I used Hickory f… Started by Sheldon Holsopple |
9 |
Jul 17, 2009 Reply by Brian Tomey |
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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