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North Carolina

For residents and fans of the ole north state. For discussions on anything, including the great debate of east vs west

Members: 48
Latest Activity: Jun 5, 2011

Discussion Forum

Lionel Bateman, III

Where is everyone from? 21 Replies

Started by Lionel Bateman, III. Last reply by Brian Tomey May 4, 2010.

Sheldon Holsopple

The fruit 2 Replies

Started by Sheldon Holsopple. Last reply by Sheldon Holsopple Aug 1, 2009.

Sheldon Holsopple

Smoking 9 Replies

Started by Sheldon Holsopple. Last reply by Brian Tomey Jul 17, 2009.

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Scott Matthews Comment by Scott Matthews on July 24, 2010 at 2:34pm
I am going to cook for about 300 people in Sept. I think I need to rent a larger smoker than I have. Anyone know where I can rent one in the Hickory area?
PyrateChef Comment by PyrateChef on April 28, 2010 at 1:48pm
Anyone going to Edenton this weekend for Hog Fest?
Glenn W. Lyman Comment by Glenn W. Lyman on April 28, 2010 at 1:00pm
Anyone looking for a teammate for competition cue this summer? I'm in Charlotte.
Kara Lee McKenzie Comment by Kara Lee McKenzie on February 9, 2010 at 2:48pm
I am trying to get a "Grilling Enhancement System" picked up by the PTA at any given school and I figure this is a good place to start meeting people, who sincerely appreciate grilling as much as myself. My hopes are to make this dream a reality.....that being said is there anyone on here that has a good relationship with the PTA at their childs school? I am available for Skype Video Conferencing to go over details.....google ManGrate or visit the website to get a better idea of the product
Thomas H Helms Comment by Thomas H Helms on January 17, 2010 at 7:29pm
Friend it is time to step up and help we are doing a BBQ Jan 30th at Parkwood High School for one of it's on SENIORS that has cancer ,please come out and support us to help her and her family!!Plates are going to be $7.00and we will be doing whole butts for$20.00 (butts are pre order) COME ON AND HELP This is in Monroe so all the one's that with in a few miles need to come out and help support the cause!!!
LARRY Comment by LARRY on August 1, 2009 at 9:40am
LET'S GRILLE SOME STEAKS,
CHICAGO STYLE ! OR RIBBS WILL DO !
Terry Wylie Comment by Terry Wylie on July 23, 2009 at 6:33am
Thanks, Jody - I have a family cook-out coming up - I'll smoke around 20 lbs of shoulder for pulled pork. The weekend before I'll make some of this up and smoke a single shoulder to give it a try ahead of time. I'll let you know - I usually feed around 30, and a lot of the folks come just to taste the newest creation for pulled pork!
Jody Stouffer Comment by Jody Stouffer on July 22, 2009 at 8:11pm
Terry, I have found several on the internet and usually end up tweaking them to suit my taste. This recipe is from a friend and is one of my favorite vinegar based sauces for pulled pork BBQ.3 cups apple cidar vinegar, 1 tsp. cayanne pepper, 1 tbsp. crushed red pepper, 2 tbsp. brown sugar, 1 tsp. salt mix together. In a small sauce pan heat 1 cup of beer (we tried new castle but its up to you) 2 tbsp. brown sugar, 1 tbsp crushed red pepper, 1 clove of garlic finely chopped, 1 tsp of salt. Bring to a boil then simmer for 10 mins. when cooled mix with cider mix and enjoy.
Terry Wylie Comment by Terry Wylie on July 18, 2009 at 1:06pm
New Jersey guy here, been a huge fan of NC style sauce for port (vinegar-based) since I lived in NC, but have never found a great recipe that absolutely brings back the love! Ideas?
Tom Parks Comment by Tom Parks on July 16, 2009 at 1:04pm
By the way, instead of grilling a tri tip California style, I smoked my beef tri tip at 225 degrees for 100 minutes on a pellet grill and it was a perfect medium.
 

Members (48)

Sheldon Holsopple Tom Parks Dale McDonald Kara Lee McKenzie Brian Tomey Lionel Bateman, III PyrateChef Glenn W. Lyman Joe Fougerousse Rodney W. Stancil Matthew Duvall Les Schelling Steve Bruner Mike Stanton Scott Matthews Gordon Cameron DICK HOAD Thomas Nisbet daryl mclean Mark Fuller michael menard Wayne Brown Mary Kathryn Ewart butch lucas Thomas H Helms Frank Steinbach BBQ Hooks and More Grayson Kirk LARRY Terry Wylie
 
 
 

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