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I've been using beer for quite sometime...Its good for keeping your food moist while grilling and ads flavor..I only use busch on the grill..
Started by Eric Hirsch Jr. Apr 25, 2011.
Comment
i think i just found my favorite group... lol slainte`
Comment by Richard Perez on March 7, 2012 at 2:00pm Beer is made for great grilling. Please take a look at www.beerchurch.com you will love this site.
Comment by Kenny Hankins on December 20, 2011 at 9:54pm BEER MAKES A GREAT TIMER YOU SOON LEARN HOW MANY BEERS IT TAKES FOR STEAKS,CHICKEN,ETC LOL
Comment by Reggie Allen on June 23, 2011 at 11:35am
Comment by Rick Long on April 27, 2011 at 9:38am Beer BBQ Sauce
1 cup Prepared barbecue sauce
1 cup ketchup
2/3 cup BEER!!
1/4 cup Honey
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves, minced
2 Onions, finely chopped
In large bowl, combine barbecue sauce, ketchup, BEER, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 min. or until thickened. Use as sauce for basting or serving with cooked food.
Comment by Adonis Bell on April 25, 2011 at 1:05pm
Comment by Rick Long on April 22, 2011 at 2:09pm This is a group for people who believe that grilling and drinking cold beer just go together. Feel free to post any recipes, marinades, or photos that include beer.
Reese's Smokin' Chicken posted a status© 2012 Created by Grill-Share.
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