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Comment by P Jackson on January 25, 2011 at 10:53am
Comment by P Jackson on January 21, 2011 at 9:07pm Ah, the fresh fall of the pure driven snow, the spine-tingling temps dropping to sub-nothing, icey slush, digging out the car, driving 15MPH to work...time to grill!
Yesterday, I dusted 11 inches of heavy powder off the trusty Chargriller, having made the trek (on foot) to John's Butcher Shoppe, returning with 16 lbs of pork butt...sliced 1.5 inches thick! A large oak log went into the smokebox & I left.
8 hrs. later, those guys were begging to be set free from all that smoke, and I obliged them. Heaven on earth (or, at least, on snow).
Comment by P Jackson on December 31, 2010 at 6:08pm http://www.smokingmeatforums.com/
http://www.bbq-brethren.com/forum/forumdisplay.php?f=5
Here is a couple of great web site I use..
Comment by Marv Atkins on December 31, 2010 at 6:00pm
Comment by P Jackson on December 31, 2010 at 5:58pm
Comment by Marv Atkins on December 31, 2010 at 5:56pm
Comment by P Jackson on December 31, 2010 at 5:55pm
Reese's Smokin' Chicken posted a status© 2012 Created by Grill-Share.
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