Discussion Forum - Grill-Share

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Contributing Griller Apple Juice spray. I like to spray apple juice on my pork butt during the smoking process, but I was wondering if there was any thing else people like to use. Started by Warren Jenkins	4	Mar 1 Reply by Jason Hendricks
Dry Rub Storage I am sure that each of us has a favorite dry rub that may be as diverse as the members of this group. But one thing that is common to all r… Started by Rolo Jonzun	2	Aug 12, 2011 Reply by Steve
New Dry Rub I just downloaded a new rub recipe from recipezaar. It calls for fennel and corriander among other things...two ingredients not usually use… Started by Sheri Adkins	4	Jun 24, 2011 Reply by Obie Obermark
Habanero Carrot Pepper Sauce Here is a recipe I make every so often. It is fairly hot but flavorful. Letting it age makes it a bit better but you can Use it as soon as… Started by Bryan Knox	0	May 31, 2011
Cajun Bourbon Chicken 1 cup bourbon 1 cup soy sauce 1/2 cup brown sugar 1 teaspoon paprika pinch red pepper flakes ( I used 3 ) 1 Tablespoon molasses 3 cloves ga… Started by Randy Middleton	4	Mar 4, 2011 Reply by Randy Middleton
Ginger Sauce? I'm looking for a ginger marinade or sauce for chicken. Anyone have any ideas or recipies? Started by Matthew Duvall	3	Oct 5, 2009 Reply by Randy Middleton
Another Sauce My Newest BBQ Sauce 7/13/08 Current mood: accomplished Hi, I made an excellent bar-b-que sauce Friday night and used it on smoked chicken S… Started by Chuck Nute	3	Oct 4, 2009 Reply by Roger Park
My Dry Rub ( Chris O Rub ) 1 teaspoon: of crushed pepper 1 teaspoon: of powdered chill 1 teaspoon: of powered garlic 1 teaspoon: of sage 1 teaspoon: of ginger 1 teasp… Started by Chris Castine	1	Jun 29, 2009 Reply by Chris Castine
Fruity rub I am experimenting with apple smoked ribs. I have the ribs marinating in applejuice/water over nite. I have not yet planned on what to use… Started by pat mcdermott	4	Jun 19, 2009 Reply by Bob Daniel
Colorado Bar-B-Que Sauce I've worked on this sauce for a few years and finally have it just the way I want it, hope you enjoy it Ingredients: 1 small onion 2 clov… Started by Ron Rowe	2	May 14, 2009 Reply by Ron Rowe

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