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Just Recipes Discussions (8)

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Discussions	Replies	Latest Activity
garbage can turkey from Steve Prepping the area ...........place small stones on a flat surface wider then a 30 gal garbage can......Line the area with heavy duty tin fo… Started by Bill Cain	1	Aug 17, 2010 Reply by Phil Foreman
Billy Burgers Ok, finally I get around to this. First off you need to understand the term "Billy Burger" My friend Rick came up with it. Basically, it's… Started by Bill Cain	1	Oct 8, 2009 Reply by Joe Kovach
chipolte bbq sauce Does anyone have a good recipe for chipolte bbq sauce ? Started by Russell Place Jr	1	Oct 6, 2009 Reply by Craigar "Pitmaster" Potter
Steve's short ribs 3-4 lbs beef short ribs 1 Cup of water 1/2 cup of worcestershire sauce 1/4 cup fresh lemon juice 1/4 cup salad oil 1 tablespoon garlic sauc… Started by Bill Cain	1	Sep 3, 2009 Reply by Bill Cain
Steve's Bacon Bomb My Bacon Bomb.....My twist on the Bacon Bomb by the BBQ Pit Boy's... 1) I used a pork loin instead of ground pork...Any size loin will do.… Started by Bill Cain	0	Aug 30, 2009
Prime Rib Fr4om Steve Bill, here's the recipe.......If you have a taste for heavily peppered meat, than you'll love this......We found it way too much for our ta… Started by Bill Cain	1	Aug 2, 2009 Reply by Bill Cain
beer can turkey from steve This is a recipe for beer can turkey..... The use of a beer can inserted into a chicken is an old barbeque trick to provide flavored steam… Started by Bill Cain	0	Jul 30, 2009
Meatloaf from Steve Prepare your meat loaf as usual, accept your just going to put in the smoker....The smoker should be set for 250 degrees for about 3 hrs or… Started by Bill Cain	0	Jul 27, 2009