Comment

Comment by Rick Long on April 25, 2011 at 7:06am

Had such a good time cooking the burgers and dogs, I forgot to take the after pics.

Comment by Rick Long on April 10, 2011 at 3:22pm

WHAT????

Comment by Rick Long on March 21, 2011 at 7:33am

Beer, Brats , and Burgers!!

Comment by D.J. Flores on March 15, 2011 at 9:00am

I have used the "bath" idea before...but mine was a bbq sauce and water mixture as my wife does not appreciate a beer flavored burger. I just got a foil pan, poured in bbq sauce and some water....not too much...placed over direct heat to get hot...then removed and left in grill. As burgers were done....put in sauce.

 

Didn't let sit too long....took off...let excess sauce run off....placed back on grill for quick shot and placed sliced cheese over......effin outstanding! I'll post pics later.

 

Comment by Rick Long on March 15, 2011 at 8:36am

Beer and burgers

Comment by Rick Long on February 16, 2011 at 8:24am

Comment by michael menard on November 29, 2010 at 6:26pm

a good recipy for agood burger is 5 tbsp mustard 5tbsp honey bac'n pieces peconty sauces mix it all together

Comment by Brian Brouse on November 15, 2010 at 1:37pm

Comment by Lindsay Cox on June 30, 2010 at 9:55pm

Bacon cheeseburger with avacodo and sautee mushrooms

Comment by Jonathan Stilley on March 26, 2010 at 8:29pm

Hey guys!

I'm new to this site. Very interesting variations on burgers.

How many have tried grilling them with hickory chips? I love doing them like that. The flavor is so good that you ALMOST don't need ketchup or cheese. I said almost though.

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