Comment

Comment by 30458 Grill Masters on November 24, 2010 at 5:26pm

I have been a member of this group and have never left a comment. So here is my comment. I love to grill and I do so every chance I get. Check out my web site that is at www.30458grillmasters.tk and let me know you came by, I have a guest book you can sign" Ok, thats it I guess.

Comment by Eddy Cloud on October 5, 2010 at 9:16am

Hello All, let me say a little more about myself since I've recently joined this group. I don't currently have an opperating business, but I'm beginning the process of opening a BBQ Supply retail store in GA. The going is a little slow because I now work in VA and my home is in GA, where I plan on opening the store.

I've noticed that there are not that many stores where people can walk in and get everything they need to BBQ at home or for competition teams. I plan on being close to I-75 with easy off/on access to the interstate.

I want to have a large selection of rubs, sauces and marinades developed by competition BBQ teams, and cooks from around the country.

I think people would rather be able to go into a store and look at things and taste samples instead of just buying on line.

What do you think?

Comment by Eddy Cloud on October 5, 2010 at 8:28am

I don't generally smoke ribeyes, I grill them with a couple chunks of mesquite on the coals for the flavor. At that thickness, I would keep the steaks over the coals long enough to get good grill marks on both sides, and then move away from the coals to get your desired doneness without burning the steaks. We love 'em this way and I can get everyone's favorite doneness.

Comment by Cathy Bean on August 31, 2009 at 7:53am

anyone smokes ribeyes ......maybe 1 1/2 inch thick....at what temp and how long...thanks............

Comment by rjcole83 on April 28, 2009 at 1:44pm

Good afternoon guys!

Comment by David Bryant on April 27, 2009 at 12:20pm

Somebody start a fire.

Comment by Actripod on April 23, 2009 at 11:03am

I smell Hickory !