Comment

Comment by Brett Colvin on March 4, 2011 at 7:15pm

Canadian steak shake, and trout....sounds good!

Comment by John E. Button on July 12, 2010 at 4:23pm

Thanks for the recipe...I used Canadian steak shake and ground it right on the griddle before laying the trout on it. It works out well and you don't get your hands all over the meat doing it.

Comment by BBQ Hooks and More on July 11, 2010 at 10:31pm

Cedar-Smoked Scallops

Appetizer Recipe for 2


6 Jumbo U-10 Diver Scallops (fresh)
Lemon Pepper
Kosher Salt
Black Pepper
8 Cherry Tomatoes
4 Basil Leaves (lightly chopped)
2 oz. Shredded Parmesan
Extra Virgin Olive Oil
Aged Balsamic Vinegar.


Season Scallops with Lemon-Pepper and flaked Kosher Salt. Season 8 Cherry Tomatoes (cut in half) with cracked Black Pepper and Kosher Salt. Place both on plank; put plank on grill; smoke until done (approximately 8-10 minutes). Scallops should be firm and golden in color. Place Tomatoes on top of the Scallops; top with Basil and Parmesan Cheese, a light drizzle of Extra Virgin Olive Oil and Aged Balsamic Vinegar. Remove plank from the grill, plating it. It’s okay if the plank is still smoking once you place it on the plate, as it adds to presentation and aroma.

Comment by jody harrison on July 9, 2010 at 7:03pm

need some recipes for salmon & seasoning ideas. I plan to smoke. FISH THAT IS LOL!

Comment by jody harrison on July 9, 2010 at 7:01pm

hey fam need some good receipes for salmon & seasoning .as usual its going on the grill LOL

Comment by Jonathan Stilley on May 3, 2010 at 11:51am

Want to do something different with salmon? Go for a nice slab of salmon topped with dill and tarragon and grill it up. Yummy! Even my kids like it.. :)

Comment by Gary Barger on May 2, 2010 at 12:56pm

Dave, looks mighty inviting, might have to try this

Comment by Bob Abbott on January 18, 2010 at 4:46pm

Gulf oysters on the grill tonight w/butter and Louisiana Hot suace. Tis the season w/months ending in "ry"

Comment by Marv Atkins on January 14, 2010 at 8:03pm

Dave.. need specs for your steamed veggies. what did you use on tehm, how long did you cook? Same with scallops. I need seafood this week!

Comment by Marv Atkins on January 14, 2010 at 8:01pm

Just found the seafood section. Dave, love the scallops. Love Garlic Shrimp too. Pict from last fall...

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