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Chicken Discussions (6)

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Discussions	Replies	Latest Activity
Smoking Chicken Halves When I smoke chicken halves on my smoker, the skin always seems to rubbery when completed. I am trying to achieve a crispier skin. How can… Started by Rich	1	Jun 23, 2011 Reply by Roger Park
Can you smoke a whole chicken without the skin? I do not know if this will add flavor or dry the meat out???? Started by Anthony Kemp	3	Mar 3, 2011 Reply by Bryan Knox
ruined beer can chicken Hi; so I boasted as to be the maser of the grill. I used cowboy charcoal and had hunks of apple and cherry to smoke my beer can chicken wit… Started by walter 2	9	Apr 12, 2010 Reply by Paul Brinkerhoff
Restaurant Style Grilled Whole Chicken This is a idea I've used several times in the Restaurant. It's a simple baste that works wonders on chicken. 1 lb. Unsalted butter 1 bott… Started by Larry Dorrough	0	Jun 4, 2009
Bourbon Chicken Ever try Bourbon Chicken on the grill? It's easy, just requires a little time. MARINADE: Do this to taste, but start with... 4 oz soy sau… Started by P Jackson	0	May 25, 2009
Miracle Whip Chicken Give your breasts & quarters all a VERY heavy coating of Kraft Miracle Whip, then coat them in whatever dry seasoning you like (I'm par… Started by P Jackson	0	May 16, 2009