Comment

Comment by Rick Long on April 10, 2011 at 3:23pm

WHAT???

Comment by Rick Long on March 21, 2011 at 7:35am

Beer, Brats, and Burgers!!

Comment by David "Da Porker" Wynn on April 9, 2010 at 10:40pm

Congrats to The National Mustard Museum (NMM) on their re-grand opening in their new home located in beautiful downtown Middleton WI. The festivities included the last mustard jar longest mustard jar relay run from Mt. Horeb (old home) to the steps of their new place. The jar was carried by team members of both Mt Horeb and Middleton track teams. Stop b and say hi and wish them well at their Facebook page www.facebook.com/mustardmuseum.

Comment by Man Cave Al on April 7, 2010 at 12:51pm

I carry 34 flavors of Gourmet Brats in my product line. Here is a link talking about my business in the Lafayette, IN. Journal and Courier. http://www.jconline.com/apps/pbcs.dll/article?AID=20104040309

Comment by John Twerdok on March 23, 2010 at 9:27pm

Hot dogs are people too! I used a FrankFormer to make these brats into hot dog people!

Comment by Russell Place Jr on March 23, 2010 at 8:19pm

looking for ideas for seafood brats, beef brats

Comment by gary merrill on August 20, 2009 at 11:31am

Hey dont forget the saurkraut.
HAPPY GRILLING

Comment by Ed "Smokey" Brainard on August 18, 2009 at 10:26am

I always say "If God wanted a chicken to look like that, he would have designed it different". All I ever buy are BEEF hot dogs.

Comment by Dale Sandlin on July 4, 2009 at 4:50pm

I just tried something new with brats. I smoked them for 2 -3 hrs low and slow. They turned out awsome thebrat seasoning with a smoked sausage taste...mmmmm

Comment by Mark Robinson on May 25, 2009 at 10:04pm

I too am from Wisconsin and there are so many different ways that people do brats, I too use only a certain kind of beer so on and so forth and only use fresh brats never frozen and never ever put a brat on a hot dog bun, that's just wrong.

as far as hot dogs go in my house they are either skinless, natural casing or plain old oscar meyer but they are always grilled even in february.