for the love of grilling
Sort by:
| Discussions | Replies | Latest Activity |
|---|---|---|
Waygu BrisketDoes anyone out there know where I can find Waygu Briskets cheaper than $3.95/lb.? paradisemeats.com I am going to finish no less than se… Started by JOHNNY W |
9 |
Jul 15, 2011 Reply by Dick Drew |
New to BrisketI just started cooking brisket for the first time last year, at the request of a friend for her B-Day party. Being a little unsure, I advis… Started by Joseph McCauley |
9 |
Mar 7, 2011 Reply by D.J. Flores |
Holiday BrisketI plan on smoking a holiday brisket in September. While I am quite sure that Rosh Hashanah isn't a major holiday on this website, if anyone… Started by Dan Bettan |
4 |
Nov 30, 2009 Reply by Dan Bettan |
Looking for Oak in the Orlando Florida areaDoes anyone know where to find Oak in Orlando?? I live near Davenport and I am having a hard time finding some. I grew up using Red Oak in… Started by Christopher Cook |
3 |
Oct 8, 2009 Reply by David J Palmer |
Brisket cook timeHey guys, Friday is D-Day for my holiday brisket. I am ordering a 13 pounder but I don't have the time required to cook the entire thing wh… Started by Dan Bettan |
7 |
Sep 25, 2009 Reply by Dan Bettan |
Brisket on a 26" weberJust got a new Weber Gold 26 3/4" charcoal grill. I have been smoking variouis BBQ for last 7 years or so on standard 22". Keeping a consta… Started by Brian Denham |
3 |
Aug 4, 2009 Reply by Brian Denham |
Texas cooking....Years ago I drove 18wheelers from Ohio to Texas. We were laid over for a few weeks in Laredo. the motel manager invited me to dinner. he co… Started by Ed "Smokey" Brainard |
1 |
Jul 27, 2009 Reply by David J Palmer |
Help! Advice Needed!I'm pretty new to brisket and I plan to prepare one for my father in law this Sunday for Father's Day. My equipment is as follows: Propane… Started by Andy |
4 |
Jul 8, 2009 Reply by Eric Huffman |
Seeking techniquesAnyone have a serious history of preparing world class beef brisket? Care to share your techniques? I tried a brisket last year for the fi… Started by Mark Petro |
10 |
Jun 24, 2009 Reply by Luke Irwin |
© 2012 Created by Grill-Share.