Beef Brisket Discussions (9)

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JOHNNY W

Waygu Brisket

Does anyone out there know where I can find Waygu Briskets cheaper than $3.95/lb.? paradisemeats.com I am going to finish no less than se…

Started by JOHNNY W

9 Jul 15, 2011
Reply by Dick Drew
Joseph McCauley

New to Brisket

I just started cooking brisket for the first time last year, at the request of a friend for her B-Day party. Being a little unsure, I advis…

Started by Joseph McCauley

9 Mar 7, 2011
Reply by D.J. Flores
Dan Bettan

Holiday Brisket

I plan on smoking a holiday brisket in September. While I am quite sure that Rosh Hashanah isn't a major holiday on this website, if anyone…

Started by Dan Bettan

4 Nov 30, 2009
Reply by Dan Bettan
Christopher Cook

Looking for Oak in the Orlando Florida area

Does anyone know where to find Oak in Orlando?? I live near Davenport and I am having a hard time finding some. I grew up using Red Oak in…

Started by Christopher Cook

3 Oct 8, 2009
Reply by David J Palmer
Dan Bettan

Brisket cook time

Hey guys, Friday is D-Day for my holiday brisket. I am ordering a 13 pounder but I don't have the time required to cook the entire thing wh…

Started by Dan Bettan

7 Sep 25, 2009
Reply by Dan Bettan
Brian Denham

Brisket on a 26" weber

Just got a new Weber Gold 26 3/4" charcoal grill. I have been smoking variouis BBQ for last 7 years or so on standard 22". Keeping a consta…

Started by Brian Denham

3 Aug 4, 2009
Reply by Brian Denham
Ed "Smokey" Brainard

Texas cooking....

Years ago I drove 18wheelers from Ohio to Texas. We were laid over for a few weeks in Laredo. the motel manager invited me to dinner. he co…

Started by Ed "Smokey" Brainard

1 Jul 27, 2009
Reply by David J Palmer
Andy

Help! Advice Needed!

I'm pretty new to brisket and I plan to prepare one for my father in law this Sunday for Father's Day. My equipment is as follows: Propane…

Started by Andy

4 Jul 8, 2009
Reply by Eric Huffman
Mark Petro

Seeking techniques

Anyone have a serious history of preparing world class beef brisket? Care to share your techniques? I tried a brisket last year for the fi…

Started by Mark Petro

10 Jun 24, 2009
Reply by Luke Irwin

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